Jerry and Susan Veens along with their teenage children Rachel and Nicholas own and operate the 150 acre farm. 150 acres includes many varieties of apples, 15 acres of squash, 5 acres of pears and the rest is bush land. It was purchased from his parents, Gerry and Irene in 2007 after they had owned it for over 40 years.
AMBROSIA
(October to March)
Sweet, low acid, crisp
Fresh
CORTLAND (October to April)
Mild, sweet and crisp
Fresh
Baking
EARLY GOLDEN DELICIOUS (Late August to October)
Slightly tart and crisp
Fresh
Sauce
EMPIRE (October to July)
Slightly tart, juicy and crisp
Fresh
Sauce
Baking
FUJI (Mid-Late October to Early February)
Super-sweet and crisp
Fresh
GOLDEN DELICIOUS (October to May)
Sweet mellow and crisp
Fresh
Sauce
Baking
GOLDEN RUSSET (Late October to January)
Sweet and tangy
Fresh
Baking
HONEY CRISP (Late September to March)
Sweet, juicy and crisp
Fresh
Baking
IDA RED (October to July)
Tart and keeps flavour when baked
Fresh
Sauce
Baking
JERSEY MAC (Mid-August to Mid-September)
Firm, good balance of sweet and tart
Fresh
Baking
JONA GOLD (Late September to February)
Tangy - sweet crisp
Fresh
Sauce
Baking
LODI (Mid-July to August)
Tart, with some sweetness, soft and juicy
Sauce
MCINTOSH (Mid September to May)
Mildy tart, juicy and sweetens as it ripens
Fresh
Sauce
Baking
MUTSU (CRISPIN) (October to April)
Sweet and firm
Fresh
Sauce
Baking
NORTHERN SPY (October to May)
Sweet and crisp
Sauce
Baking
PAULA RED (August to October)
Sweet, slightly tart, juicy, and crisp
Fresh
Sauce
Baking
RED DELICIOUS (October to July)
Sweet and crisp
Fresh
ROYAL GALA (Early September to February)
Sweet, fragrant and crisp
Fresh
SUNRISE (August)
Sweet, low acid, crisp
Fresh
Sauce
Baking
ZESTAR (August to September)
Slightly sweet with hint of spice, juicy and firm
Fresh
Sauce
Baking
